Food
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Duration
2 hours
Group size
Max 15
Level
Beginner
Location
Kveitemjøl Café
Learn how to make beautiful gluten-free pasta from scratch in a fun, hands-on workshop.
Together we'll create colourful dough using gluten-free flour, shape handmade ravioli and other traditional pasta, and enjoy an authentic Italian dining experience.
- Veiledning steg for steg
- Italiensk vinsmaking
- Italienske antipasti og hjemmelaget focaccia
- Felles italiensk middag med pastaen dere har laget
Kveitemjøl Café
Fjordalléen 10, 0250 Oslo
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Friday 22 January
Saturday 24 April
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